(KV) Cal' Common - Beer Recipe - Brewer's Friend

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(KV) Cal' Common

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 16th 2021
1.054
1.012
5.5%
38.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.25 kg Maris Otter Pale Ale Malt 38 2.65 90.9%
0.13 kg Simpsons - Amber Malt0.125 kg Amber Malt 31.8 20.8 5.1%
0.08 kg Weyermann - Caramunich Type 20.075 kg Caramunich Type 2 34 45 3%
0.03 kg Belgian - Special B0.025 kg Special B 34 115 1%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.8 First Wort 60 min 24.91 30%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.8 Boil 0 min 13.72 30%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 6.8 Hop Stand at 75 °C 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Ecociudad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 80 min
2 L Sparge -- 75 °C 10 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 13.4
Mash volume with grains (equipment estimates 18.9 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"(KV) Cal' Common" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.51%, IBU 38.63, SRM 8.37, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Caramunich Type 2, Special B) Hops: (Northern Brewer) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 15:53 UTC