Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 40% | |
6 lb | American - White Wheat | 40 | 2.8 | 60% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 11.56 | 90.9% | |
0.05 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 9.1% | ||
0.55 oz / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Batch Sparge | 152 °F | 152 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.02 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.52 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |