Blonde Yrsa - Beer Recipe - Brewer's Friend

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Blonde Yrsa

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 16th 2021
1.053
1.013
5.2%
28.0
4.9
n/a
3.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.4%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78 		Pellet 7.2 Boil 15 min 14.76 20%
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78 		Pellet 7.2 Boil 0 min 10.79 20%
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78 		Pellet 7.2 Whirlpool at 90 °C 10 min 2.4 20%
40 g Olicana40 g Olicana Hops £ 0.04 / g
£ 1.56 		Pellet 7.2 Dry Hop 0 days 40%
100 g / £ 3.89
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.3
Mash volume with grains (equipment estimates 36.7 L) 34.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"Blonde Yrsa" Blonde Ale beer recipe by Paul Heideman. BIAB, ABV 5.24%, IBU 27.95, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell) Hops: (Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 15:06 UTC