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Irish Ale

130 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 16th 2021
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Kilkenny

by pridexus

OG: 12.165 FG: 3.217 ABV: 4.8% IBU: 24

10.6 °P
2.7 °P
4.2%
21.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 76.9%
0.10 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.1 kg PlatinumSwaen Salty Caramel Malt 30 10 2.6%
0.50 kg The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown 35 82.5 12.8%
0.30 kg The Swaen - BlackSwaen Biscuit0.3 kg BlackSwaen Biscuit 36 30 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz28 g Saaz Hops Pellet 3.5 First Wort 60 min 14.91 50%
28 g Yakima Chief Hops - Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.11 50%
56 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
10 L Sparge 76 °C 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains (equipment estimates 14.8 L) 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by JamesLin. All Grain, ABV 4.19%, IBU 21.02, SRM 13.86, Fermentables: (Swaen Ale, PlatinumSwaen Salty Caramel Malt, GoldSwaen Brown, BlackSwaen Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 07:29 UTC