SESSION ALE - Beer Recipe - Brewer's Friend

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SESSION ALE

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 16th 2021
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

1.043
1.009
4.4%
37.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 36.8 3.9 82.5%
350 g Bestmalz - BEST Caramel Munich I350 g BEST Caramel Munich I 34.5 35 7.2%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 3.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g columbus15 g columbus Hops Pellet 13.9 Boil 25 min 17.26 15%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 5 min 5.62 15%
35 g Sabro35 g Sabro Hops Pellet 15.8 Hop Stand at 85 °C 25 min 8.07 35%
35 g Mosaic35 g Mosaic Hops Pellet 12.6 Hop Stand at 85 °C 25 min 6.43 35%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains (equipment estimates 16.4 L) 16.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"SESSION ALE" Blonde Ale beer recipe by mili. All Grain, ABV 4.44%, IBU 37.38, SRM 7.28, Fermentables: (Pale Ale , BEST Caramel Munich I, BEST Caramel Pils, Flaked Oats) Hops: (columbus, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 13:40 UTC