SESSION ALE
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
columbus15 g columbus Hops |
|
Pellet |
13.9 |
Boil
|
25 min |
17.26 |
15% |
15 g |
Sabro15 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
5 min |
5.62 |
15% |
35 g |
Sabro35 g Sabro Hops |
|
Pellet |
15.8 |
Hop Stand at 85 °C
|
25 min |
8.07 |
35% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.6 |
Hop Stand at 85 °C
|
25 min |
6.43 |
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
columbus (Pellet) 15 g columbus (Pellet) Hops |
|
17.26 |
15% |
50 g |
Sabro (Pellet) 50 g Sabro (Pellet) Hops |
|
13.69 |
50% |
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
6.43 |
35% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
13.6 |
Mash volume with grains (equipment estimates 16.4 L)
|
16.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 22 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
24 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"SESSION ALE" Blonde Ale beer recipe by mili. All Grain, ABV 4.44%, IBU 37.38, SRM 7.28, Fermentables: (Pale Ale , BEST Caramel Munich I, BEST Caramel Pils, Flaked Oats) Hops: (columbus, Sabro, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 13:40 UTC