Extra Ipa libro amarillo - Beer Recipe - Brewer's Friend

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Extra Ipa libro amarillo

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday March 16th 2021
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1.065
1.014
6.7%
70.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 80.4%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 25.19 8.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14 First Wort 0 min 47.07 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Boil 10 min 13.63 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 10 min 9.42 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 75 °C 0 min 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.98 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 40 200 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains (equipment estimates 23.6 L) 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Extra Ipa libro amarillo" American IPA beer recipe by Brewer #300850. All Grain, ABV 6.65%, IBU 70.12, SRM 13.58, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 11:50 UTC