Mexican lime lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 220.5 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday March 16th 2021

Amount	Fermentable	PPG	°L	Bill %
45 lb	US - Pale 2-Row45 lb Pale 2-Row	37	1.8	74.4%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	16.5%
5 lb	Crisp Malting - Dextrin Malt5 lb Dextrin Malt	36.8	1.8	8.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	0.8%
60.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

US - Pale 2-Row

1.8

74.4%

10 lb

Flaked Corn

0.5

16.5%

5 lb

Crisp Malting - Dextrin Malt

36.8

1.8

8.3%

0.50 lb

Cane Sugar

0.8%

60.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	16.65	40%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Whirlpool	5 min	1.09	60%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Magnum

Pellet

Boil

60 min

16.65

40%

3 oz

Saaz

Pellet

3.5

Whirlpool

5 min

1.09

60%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	16.65	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	1.09	60%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.54 g \| 42.2 qt)	47.46	189.9
Mash volume with grains (equipment estimates 10.54 g \| 42.2 qt)	52.26	209.1
Grain absorption losses (steeping)	-7.5	-30
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	34.61	138.5
Going into fermentor	36	144
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	82.08	328.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 10.54 g | 42.2 qt)

47.46

189.9

Mash volume with grains (equipment estimates 10.54 g | 42.2 qt)

52.26

209.1

Grain absorption losses (steeping)

-7.5

-30

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

34.61

138.5

Going into fermentor

144

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

82.08

328.3

Equipment Profile Used:

System Default

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Mexican lime lager