Caroline’s Finest #3 - Beer Recipe - Brewer's Friend

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Caroline’s Finest #3

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 16th 2021
1.043
1.010
4.3%
23.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Extra Pale Malt4.2 kg Extra Pale Malt 33 1.8 89.4%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.77 54.5%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Aroma 15 min 6.93 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 19.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
16 L Batch Sparge 80 °C 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Caroline’s Finest #3" Ordinary Bitter beer recipe by Spike05. All Grain, ABV 4.3%, IBU 23.7, SRM 4.5, Fermentables: (Extra Pale Malt, Munich - Light 10L) Hops: (Fuggles, Goldings) Other: (Campden Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 12:35 UTC