석석구스 - Beer Recipe - Brewer's Friend

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석석구스

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 16th 2021
1.043
1.010
4.4%
21.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 91.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 3.7%
0.16 kg Joe White - Wheat Malt0.16 kg Wheat Malt 37.3 2.15 4.9%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 13.38 4.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.86 6.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 3.09 6.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 13.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 13.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 27.2%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 7 days 27.2%
206 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 23.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 25.2  
Equipment Profile Used: System Default
"석석구스" American IPA beer recipe by AYSG. All Grain, ABV 4.43%, IBU 21.34, SRM 3.46, Fermentables: (Extra Pale Ale Malt, Acidulated Malt, Wheat Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2021-04-07 09:08 UTC