Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | The Swaen - Swaen Pilsner | 38 | 2 | 51.7% | |
500 g | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 17.2% | |
400 g | Briess - Rye Raw | 35.3 | 3 | 13.8% | |
300 g | The Swaen - Goldswaen light | 35 | 10 | 10.3% | |
200 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.9% | |
2,900 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (10.3 AA) / 80 Grams | Pellet | 10.3 | First Wort | 0 min | 13.13 | 7.3% | |
27.50 g | Amarillo (8.3 AA) / 100 Grams | Pellet | 8.3 | Hop Stand at 90 °C | 15 min | 3.29 | 20% | |
20 g | Citra (11 AA) | Pellet | 12.5 | Hop Stand at 90 °C | 15 min | 3.6 | 14.5% | |
20 g | Mandarina Bavaria (8.1 AA) / 100 Grams | Pellet | 8.1 | Hop Stand at 90 °C | 15 min | 2.33 | 14.5% | |
20 g | Amarillo (8.3 AA) / 100 Grams | Pellet | 8.3 | Dry Hop | 7 days | 14.5% | ||
20 g | Citra (11 AA) | Pellet | 12.5 | Dry Hop | 7 days | 14.5% | ||
20 g | Mandarina Bavaria (8.1 AA) / 100 Grams | Pellet | 8.1 | Dry Hop | 7 days | 14.5% | ||
137.50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.8 |
Mash volume with grains (equipment estimates -0.8 L) | 8.5 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 18.5 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 21.8 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 9.3 |
Going into fermentor | 25 |
Total: | 25.5 |
Equipment Profile Used: | System Default |