Ban Gaarden - Beer Recipe - Brewer's Friend

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Ban Gaarden

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.476 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 16th 2021
1.048
1.012
4.7%
0.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 47.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 47.1%
125 g Flaked Oats125 g Flaked Oats 33 2.2 5.9%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 75 min 0.38 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.06 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 4
Mash volume with grains (equipment estimates 12.7 L) 5.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Top off amount 9
Volume into fermentor 10
Total: 4  
Equipment Profile Used: System Default
"Ban Gaarden" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.69%, IBU 0.44, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau (Mittelfruh), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 06:56 UTC