Dangdong Pale Ale 2
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15.41 |
16.7% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.35 |
16.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
14.7 |
33.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.7% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
84 g
/ $ 0.00
|
Yeast
- wlp001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains (equipment estimates -4.3 L)
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Dangdong Pale Ale 2" Blonde Ale beer recipe by RobertLee. All Grain, ABV 4.75%, IBU 43.46, SRM 4.9, Fermentables: (Pale Ale, Pilsner) Hops: (Simcoe, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 06:14 UTC