Porter
82 calories
8.7 g
330 ml
Yeast
- Whit
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
9.4 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 53.5 L)
|
50.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
53 |
Boil off losses
|
-5.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
60.2
|
Equipment Profile Used: |
System Default |
"Porter" American Porter beer recipe by Naduke. All Grain, ABV 2.67%, IBU 0, SRM 16.59, Fermentables: (Aurora Malt, Dark Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 05:39 UTC