Fern Field IPA - Beer Recipe - Brewer's Friend

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Fern Field IPA

223 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.16 gallons
Post Boil Size: 17.41 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Viking - Extra pale malt36 lb Extra pale malt $ 1.19 / lb
$ 42.84 		37.6 1.8 91.1%
3.50 lb Canadian - Honey Malt3.5 lb Canadian - Honey Malt 37 25 8.9%
39.50 lbs / $ 42.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 14.00 / lb
$ 1.75 		Pellet 11.5 Boil 15 min 12.23 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 15 min 13.93 11.8%
3 oz Comet3 oz Comet Hops Pellet 11 Boil 60 min 35.35 17.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 205 °F 30 min 5.6 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 205 °F 30 min 6.38 11.8%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 17.6%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 17.6%
17 oz / $ 1.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy Juicy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.59 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.02 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 3.5 gal (14.02 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.34 49.4  
Mash volume with grains 15.5 62  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 10.76 g | 43 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 19.16 76.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 16.15 g | 64.6 qt) 17.41 69.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.26 g | 69 qt) 16 64  
Total: 24.35 97.4
Equipment Profile Used: System Default
"Fern Field IPA" American IPA beer recipe by Paunchy. All Grain, ABV 7.63%, IBU 73.48, SRM 7, Fermentables: (Extra pale malt, Canadian - Honey Malt) Hops: (Mosaic, Citra, Comet, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-03-16 04:56 UTC