Apa alcachofa - Beer Recipe - Brewer's Friend

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Apa alcachofa

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 16th 2021
1.051
1.009
5.5%
31.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 kg Bestmalz - BEST Pale ale10.25 kg BEST Pale ale 38.1 2.81 89.1%
0.75 kg Bestmalz - BEST Caramel Munich III0.75 kg BEST Caramel Munich III 34.5 63 6.5%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 2.2%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 2.2%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 15 min 9.81 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Boil 50 min 19.76 18.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 9.9 Boil 3 min 2.24 18.2%
20 g Centennial20 g Centennial Hops Pellet 9.9 Dry Hop 3 days 9.1%
60 g Mosaic60 g Mosaic Hops Pellet 10.4 Dry Hop 3 days 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Batch Sparge 73 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 43.6 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"Apa alcachofa" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 31.81, SRM 8.93, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Centennial, Mosaic, Cascade) Other: (Whirfloc)
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  • Last Updated: 2021-03-16 04:37 UTC