#12 SAISON - Beer Recipe - Brewer's Friend

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#12 SAISON

144 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 16th 2021
1.048
1.005
5.7%
15.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 87%
100 g German - Wheat Malt100 g Wheat Malt 37 2 8.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 11.1 Boil 45 min 11.91 8%
3 g Lemondrop3 g Lemondrop Hops Pellet 6.3 Boil 10 min 4.01 12%
20 g Lemondrop20 g Lemondrop Hops Pellet 6.3 Dry Hop 5 days 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
3 g Coriander Seed Spice Mash 0 min.
0.20 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.1
Mash volume with grains (equipment estimates 13.5 L) 9.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"#12 SAISON" Saison beer recipe by FURU. BIAB, ABV 5.67%, IBU 15.92, SRM 3.55, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Nugget, Lemondrop) Other: (Lactic acid, Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 02:11 UTC