Busty Blonde II - Beer Recipe - Brewer's Friend

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Busty Blonde II

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.01 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: GranPaD
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 2.19 / lb
$ 21.90 		37.03 1.75 83.3%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.29 / lb
$ 2.29 		34.5 2.2 8.3%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna $ 2.19 / lb
$ 2.19 		36 3.4 8.3%
12 lbs / $ 26.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Willamette39 g Willamette Hops $ 0.06 / g
$ 2.46 		Pellet 4.5 Boil 60 min 20.11 100%
39 g / $ 2.46
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 3 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.8 9.1 0 88.8 87.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Add grain to 28 qts water @161 Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.59 42.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.01 24  
Estimated amount in fermentor 6.01 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Yeast comes as 150 B cell count per package, no starter needed for this yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 15:29 UTC