Akorn Hoppy Pale Ale #5 - Beer Recipe - Brewer's Friend

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Akorn Hoppy Pale Ale #5

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 23.1%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 60 min 10.97 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 45 min 20.82 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 30 min 8.43 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 20 min 13.73 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 10 min 3.98 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 5 min 4.52 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal 3.3g Post Mash Strike -- -- --
3 gal 3g added to 3.3g PM to equal 6.25g Pre-Boil Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Akorn Hoppy Pale Ale #5" American Pale Ale beer recipe by Brewer #336904. All Grain, ABV 6.59%, IBU 62.44, SRM 7.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Caramel / Crystal 60L) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 02:07 UTC