Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Rahr - Premium Pilsner |
$ 1.19 / lb $ 8.93 |
36.8 | 1.75 | 55.6% |
2 lb | Flaked Oats |
$ 1.20 / lb $ 2.40 |
33 | 2.2 | 14.8% |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.49 / lb $ 4.49 |
41 | 1 | 7.4% |
0.50 lb | Rice Hulls |
$ 0.99 / lb $ 0.50 |
0 | 0 | 3.7% |
2.50 lb | Rahr - White Wheat |
$ 1.11 / lb $ 2.78 |
39.1 | 3.2 | 18.5% |
13.50 lbs / $ 19.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 1.16 / oz $ 0.58 |
Pellet | 17.2 | Boil | 60 min | 31.41 | 5.9% |
2 oz | Ekuanot |
$ 0.31 / oz $ 0.62 |
Pellet | 12.9 | Whirlpool at 170 °F | 0 min | 9.66 | 23.5% |
2 oz | Citra |
$ 2.25 / oz $ 4.50 |
Pellet | 13.3 | Whirlpool at 170 °F | 0 min | 9.96 | 23.5% |
2 oz | Ekuanot |
$ 0.31 / oz $ 0.62 |
Pellet | 12.9 | Dry Hop | 4 days | 23.5% | |
2 oz | Citra |
$ 2.25 / oz $ 4.50 |
Pellet | 13.3 | Dry Hop | 4 days | 23.5% | |
8.50 oz / $ 10.82 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 6.29 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Saccharification | Infusion | -- | 152 °F | 60 min | |
Mash Out | Infusion | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) | 5.2 | 20.8 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |