Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner $ 1.19 / lb
$ 8.93 		36.8 1.75 55.6%
2 lb Flaked Oats2 lb Flaked Oats $ 1.20 / lb
$ 2.40 		33 2.2 14.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.49 / lb
$ 4.49 		41 1 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.99 / lb
$ 0.50 		0 0 3.7%
2.50 lb Rahr - White Wheat2.5 lb White Wheat $ 1.11 / lb
$ 2.78 		39.1 3.2 18.5%
13.50 lbs / $ 19.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 1.16 / oz
$ 0.58 		Pellet 17.2 Boil 60 min 31.41 5.9%
2 oz Ekuanot2 oz Ekuanot Hops $ 0.31 / oz
$ 0.62 		Pellet 12.9 Whirlpool at 170 °F 0 min 9.66 23.5%
2 oz Citra2 oz Citra Hops $ 2.25 / oz
$ 4.50 		Pellet 13.3 Whirlpool at 170 °F 0 min 9.96 23.5%
2 oz Ekuanot2 oz Ekuanot Hops $ 0.31 / oz
$ 0.62 		Pellet 12.9 Dry Hop 4 days 23.5%
2 oz Citra2 oz Citra Hops $ 2.25 / oz
$ 4.50 		Pellet 13.3 Dry Hop 4 days 23.5%
8.50 oz / $ 10.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 6.29 / each
$ 6.29
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 6.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 14:39 UTC
  • Snapshot Created: 2021-03-16 00:43 UTC
  • Link To Parent Recipe