Resilience 1832 IPA - Beer Recipe - Brewer's Friend

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Resilience 1832 IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.36 gallons
Post Boil Size: 13.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1832
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb US - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 90.7%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.3%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 80 min 33.37 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 20 min 11.22 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 20 min 19.16 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop Day 4 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop Day 4 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.16 gal Strike 163 °F 152 °F 60 min
8.61 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 14.36 57.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.36 53.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.36 g | 53.4 qt) 11 44  
Total: 17.99 71.9
Equipment Profile Used: System Default
 
Notes

(Rahr 2-Row)

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  • Last Updated: 2021-10-30 16:30 UTC