black is beautiful
268 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 203 °F
|
60 min |
41.98 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
18.04 |
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.8 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
41.98 |
20% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
28.84 |
80% |
5 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Bells two hearted and hopslam
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
5.944 gal |
sparge and to covers losses |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7.1 |
28.4
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"black is beautiful" Imperial Stout beer recipe by nununene. All Grain, ABV 8.31%, IBU 70.83, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 23:33 UTC