Theoretical IPA
197 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
35 lb |
Weyermann - Acidulated35 lb Acidulated |
|
27 |
3.4 |
5.5% |
400 lb |
LINC Malt - LINC Malt - Genie Trial400 lb LINC Malt - Genie Trial |
|
32.5 |
1.9 |
63% |
200 lb |
LINC Malt - LINC Malt - White Wheat Pale200 lb LINC Malt - White Wheat Pale |
|
33 |
2.5 |
31.5% |
635 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt)
|
238.13 |
952.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
238.13 |
952.5
|
Mash volume with grains
|
288.93 |
1155.7
|
Grain absorption losses
|
-79.38 |
-317.5
|
Remaining sparge water volume (equipment estimates 162 g | 648 qt)
|
191.5 |
766
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 320.5 g | 1282 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 329 g | 1316 qt)
|
310 |
1240
|
Total:
|
429.63
|
1718.5
|
Equipment Profile Used: |
System Default |
"Theoretical IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.26%, IBU 37.98, SRM 4.15, Fermentables: (Acidulated, LINC Malt - Genie Trial, LINC Malt - White Wheat Pale) Hops: (Columbus, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 17:19 UTC