Aber Ich Hatte Keinen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aber Ich Hatte Keinen

216 calories 20 g 425 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 425ml)
Carbs: 20 g (Per 425ml)
Created: Monday March 15th 2021
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.055
1.011
5.8%
13.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Gladfield - Wheat Malt2.75 kg Wheat Malt 38.8 2.13 55%
2.25 kg Weyermann - Pilsner2.25 kg Pilsner 36 1.5 45%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 6.82 37.5%
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 5.14 31.3%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil at 100 °C 5 min 1.13 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 64 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Aber Ich Hatte Keinen" Weissbier beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.77%, IBU 13.1, SRM 3.76, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger, Perle, Spalt)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 23:23 UTC