Firestone-ish WC Double IPA - Beer Recipe - Brewer's Friend

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Firestone-ish WC Double IPA

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Gordon Strong
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 15th 2021
1.080
1.011
9.0%
138.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.8%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 41.6%
2 lb Munich2 lb Munich 37 6 10.4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 89.21 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.93 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.05 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.52 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 16.13 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Firestone-ish WC Double IPA" Double IPA beer recipe by Gordon Strong. All Grain, ABV 9%, IBU 138.85, SRM 5.91, Fermentables: (Pale 2-Row, Bohemian Pilsner, Munich, CaraRed) Hops: (Warrior, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:48 UTC