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Awesome Recipe

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 523.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 15th 2021
16.8 °P
4.4 °P
6.8%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Maris Otter pale330 lb Maris Otter pale 38 2.4 80%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 13.3%
27.50 lb Rolled Oats27.5 lb Rolled Oats 33 2.2 6.7%
412.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 187.69 gal (750.75 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.5 qt/lb 154.69 618.8  
Mash volume with grains (equipment estimates 38.69 g | 154.8 qt) 187.69 750.8  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume 72.13 288.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 149 596  
Going into fermentor 155 620  
Total: 226.81 907.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 6.79%, IBU 0, SRM 21.26, Fermentables: (Maris Otter pale, Crystal Dark, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:32 UTC