NUTTY ALE
232 calories
28.8 g
12 oz
Yeast
- SO5
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
398 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 3.5
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Batch Sparge |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
6.92 |
27.7
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume
|
2.57 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"NUTTY ALE" Mild beer recipe by WINDYCOVE BREWERY. All Grain, ABV 5.87%, IBU 0, SRM 16.81, Fermentables: (Pale 2-Row, Biscuit, Pale Chocolate, US - Caramel Malt - 120L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 20:28 UTC