NUTTY ALE - Beer Recipe - Brewer's Friend

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NUTTY ALE

232 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WINDYCOVE BREWERY
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday March 15th 2021
1.069
1.024
5.9%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.8%
0.50 lb US - Caramel Malt - 120L0.5 lb US - Caramel Malt - 120L 34.5 120 3.7%
13.37 lbs / 0.00
 
Yeast
- SO5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"NUTTY ALE" Mild beer recipe by WINDYCOVE BREWERY. All Grain, ABV 5.87%, IBU 0, SRM 16.81, Fermentables: (Pale 2-Row, Biscuit, Pale Chocolate, US - Caramel Malt - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 20:28 UTC