Dave's Barley Wine - Beer Recipe - Brewer's Friend

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Dave's Barley Wine

318 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 140 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 66% (brew house)
Source: cobradford
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 15th 2021
1.097
1.012
11.2%
60.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb BE - Pale Ale 14.5 lb BE - Pale Ale 36.8 3.9 73.1%
2 lb US - Brown Sugar, Light2 lb US - Brown Sugar, Light 45.7 8 10.1%
1 lb CA - Munich Light (10°L)1 lb CA - Munich Light (10°L) 36.8 10 5%
1 lb BE - Aromatic1 lb BE - Aromatic 34.8 19 5%
8 oz US - Belgian Biscuit Malt8 oz US - Belgian Biscuit Malt 46.7 18 2.5%
8 oz US - Caramel Vienne 20L8 oz US - Caramel Vienne 20L 34.8 20 2.5%
5.30 oz BE - Special B® MD™5.3 oz BE - Special B® MD™ 32.8 125 1.7%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 20.08 15.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 25.25 31%
2.46 oz Saaz2.46 oz Saaz Hops Pellet 3.5 Boil 20 min 14.96 38.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 15.5%
6.46 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2,000 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sacchrification Strike 161 °F 145 °F 75 min
3 gal Mash Out Top Off 144 °F 168 °F --
2.8 gal Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 8.5 34  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.24 40.9
Equipment Profile Used: System Default
"Dave's Barley Wine" English Barleywine beer recipe by cobradford. All Grain, ABV 11.23%, IBU 60.29, SRM 14.73, Fermentables: (BE - Pale Ale , US - Brown Sugar, Light, CA - Munich Light (10°L), BE - Aromatic, US - Belgian Biscuit Malt, US - Caramel Vienne 20L, BE - Special B® MD™) Hops: (Amarillo, East Kent Goldings, Saaz)
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  • Last Updated: 2021-05-14 20:48 UTC