punk IPA - Clone Brewdog - Beer Recipe - Brewer's Friend

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punk IPA - Clone Brewdog

190 calories 17.2 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eustaquio Almeida
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Monday March 15th 2021
1.058
1.011
6.1%
45.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 20%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 6.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
1 kg German - Carapils1 kg Carapils 35 1.3 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 60 min 5.98 9.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 17.95 13.6%
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 30 min 4.6 9.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 30 min 13.79 13.6%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 1 min 1.2 21.2%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 1 min 0.28 10.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.58 10.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 1 min 0.59 10.6%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 45 °C 10 min
Temperature 45 °C 68 °C 80 min
Temperature 68 °C 72 °C 10 min
Mash out Temperature 72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.35 L. Suggest reducing initial strike volume to 40.45 L and adding 7.95 L sparge/top-off. 48.4
Strike water volume (equipment estimates 34.4 L) 48.4
Mash volume with grains (equipment estimates 39.4 L) 53.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 48.4  
Equipment Profile Used: System Default
"punk IPA - Clone Brewdog" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.08%, IBU 44.96, SRM 10.33, Fermentables: (Maris Otter Pale, Château Vienna, Cara 45L, Wheat, Carapils, Flaked Oats, Pilsner) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 19:41 UTC