BIAB Rye Ale - Beer Recipe - Brewer's Friend

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BIAB Rye Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 15th 2021
1.053
1.015
5.0%
15.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.20 oz OiO - Canadian 2-Row Malt27.2 oz Canadian 2-Row Malt 36.8 1.75 73.9%
6.40 oz American - Rye6.4 oz Rye 38 3.5 17.4%
1.60 oz Munich Malt1.6 oz Munich Malt 36.8 7.87 4.3%
1.60 oz Briess - Carapils Malt1.6 oz Carapils Malt 34.5 1.5 4.3%
36.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.13 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.14 45.5%
0.22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Top Off 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.22 8.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.13 4.5  
Volume into fermentor 1.13 4.5  
Total: 2.04 8.2
Equipment Profile Used: System Default
"BIAB Rye Ale" American Wheat or Rye Beer recipe by Charles C. BIAB, ABV 4.98%, IBU 15.27, SRM 4.33, Fermentables: (Canadian 2-Row Malt, Rye, Munich Malt, Carapils Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 00:11 UTC