Pistachio Cream Ale
186 calories
16.3 g
12 oz
Target Water Profile
Irene's Apartment
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.54 |
18.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Pistachio Cream Ale" Cream Ale beer recipe by isustar. All Grain, ABV 6.12%, IBU 18.09, SRM 3.45, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 13:51 UTC