Belgian Aromatic Ale - Beer Recipe - Brewer's Friend

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Belgian Aromatic Ale

141 calories 10.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/220488/la-chouffe-clone
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 15th 2021
1.047
1.006
5.4%
37.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.73 kg Dry Malt Extract - Light1.73 kg Dry Malt Extract - Light 42 9.18 60.5%
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 8.51 24.5%
431.82 g Belgian Candi Sugar - Amber/Brown (60L)431.82 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 15.1%
2,861.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.91 g Styrian Goldings25.91 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.45 46.2%
25.91 g Saaz25.91 g Saaz Hops Pellet 3.5 Boil 60 min 13.02 46.2%
4.32 g Barth-Haas - Mandarina Bavaria4.32 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 4.05 7.7%
56.14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.18 g coriander Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.86 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 124g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion -- 68 °C 60 min
4.3 L Infusion -- 70 °C 30 min
6.9 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 20.7
Mash volume with grains (equipment estimates 24.3 L) 21.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

add 8.4 l before boil

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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 09:34 UTC