BREW CABINET GOULOSH - Beer Recipe - Brewer's Friend

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BREW CABINET GOULOSH

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday March 15th 2021
1.072
1.024
6.3%
52.8
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 79.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 3.3%
8 oz Munich8 oz Munich 37 6 3.3%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.63 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.18 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz FRENCH OAK CUBES Spice Secondary 0 min.
 
Yeast
- US04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"BREW CABINET GOULOSH" Experimental Beer recipe by HOLA AMIGO BREWERY. All Grain, ABV 6.25%, IBU 52.81, SRM 15.23, Fermentables: (Maris Otter, Flaked Wheat, Caramel / Crystal 75L, Rye Malt, Munich, Carafa Special Type II) Hops: (Magnum, Columbus) Other: (FRENCH OAK CUBES)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 18:55 UTC