Generacija - Beer Recipe - Brewer's Friend

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Generacija

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 15th 2021
1.061
1.012
6.5%
36.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 75.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.2%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 60 min 10.37 22.2%
10 g Aurora10 g Aurora Hops Pellet 8.3 Boil at 100 °C 60 min 7.69 11.1%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil at 100 °C 20 min 9.42 33.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil at 100 °C 10 min 8.46 22.2%
10 g Citra10 g Citra Hops Pellet 12.6 Boil at 100 °C 1 min 0.5 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 27 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Generacija" Fruit Beer recipe by Shakal. All Grain, ABV 6.49%, IBU 36.44, SRM 5.97, Fermentables: (Pale Ale, Munich Type I, Carahell) Hops: (Cascade, Aurora, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 18:36 UTC