Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

278 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday March 15th 2021
1.083
1.024
7.7%
21.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 68.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.7%
1 oz Belgian - Special B1 oz Special B 34 115 0.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.1%
279 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.95 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 160 °F 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 10.43 41.7  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.82 47.3  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Scotch Ale" Scottish Light beer recipe by Brewer #339438. BIAB, ABV 7.68%, IBU 20.95, SRM 10.73, Fermentables: (Pilsner, Maris Otter Pale, Special B, Pale Chocolate, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 19:02 UTC