Block 5 Rye IPA - Beer Recipe - Brewer's Friend

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Block 5 Rye IPA

254 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday March 15th 2021
18.7 °P
3.3 °P
8.5%
79.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 74.7%
110 lb German - Rye110 lb Rye 38 3.5 13.6%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 6.8%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 3.1%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 1.2%
5 lb German - Carafa II5 lb Carafa II 32 425 0.6%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Apollo2 lb Apollo Hops Pellet 20 Boil 60 min 33.13 15.7%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 60 min 18.22 15.7%
1.40 lb Amarillo1.4 lb Amarillo Hops Pellet 8.6 Boil 45 min 9.15 11%
1.80 lb Amarillo1.8 lb Amarillo Hops Pellet 8.6 Boil 30 min 9.85 14.2%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 5 min 4.26 23.6%
2.50 lb Simcoe2.5 lb Simcoe Hops Pellet 12.7 Boil 5 min 5.24 19.7%
12.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.12 gal Strike 161 °F 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 309.12 gal (1236.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 297.12 gal (1188.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.93 gal (1271.7 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.25 qt/lb 253.13 1012.5  
Mash volume with grains 317.93 1271.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 157.5 g | 630 qt) 173.38 693.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 309.12 g | 1236.5 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.62 -30.5  
Post boil Volume (equipment estimates 300 g | 1200 qt) 305 1220  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 305 g | 1220 qt) 300 1200  
Total: 426.5 1706
Equipment Profile Used: System Default
"Block 5 Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #134276. All Grain, ABV 8.45%, IBU 79.85, SRM 13.57, Fermentables: (Standard 2-Row, Rye, Caramel / Crystal 10L, CaraMunich II, Pale Chocolate, Carafa II) Hops: (Apollo, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 17:41 UTC