WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 309.12 gal (1236.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 297.12 gal (1188.48 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 317.93 gal (1271.7 qt)
253.13
1012.5
Strike water volume at mash thickness of 1.25 qt/lb
253.13
1012.5
Mash volume with grains
317.93
1271.7
Grain absorption losses
-101.25
-405
Remaining sparge water volume (equipment estimates 157.5 g | 630 qt)
173.38
693.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 309.12 g | 1236.5 qt)
325
1300
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-7.62
-30.5
Post boil Volume (equipment estimates 300 g | 1200 qt)
305
1220
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 305 g | 1220 qt)
300
1200
Total:
426.5
1706
Equipment Profile Used:
System Default
"Block 5 Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #134276. All Grain, ABV 8.45%, IBU 79.85, SRM 13.57, Fermentables: (Standard 2-Row, Rye, Caramel / Crystal 10L, CaraMunich II, Pale Chocolate, Carafa II) Hops: (Apollo, Citra, Amarillo, Simcoe)