JuanIpa - Beer Recipe - Brewer's Friend

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JuanIpa

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.4 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Bestmalz - BEST Pale ale5500 g BEST Pale ale 38.1 2.81 91.7%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 37 2.43 5%
200 g Bestmalz - BEST Caramel Amber200 g BEST Caramel Amber 34 25 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 20.77 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 19.5 10.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 18 °C 12 min 7.12 8.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil at 100 °C 12 min 6.13 8.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 2 min 2.8 8.6%
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 100 °C 2 min 1.44 8.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil at 100 °C 2 min 1.24 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 20 min 4.21 17.9%
25 g Artisan - Centennial25 g Centennial Hops Leaf/Whole 9.7 Whirlpool at 83 °C 10 min 4.09 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 63 °C 60 min
Infusion 75 °C 75 °C 10 min
5 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.1
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

COCCIÓN 20 DE MARZO DE 2021

EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA

PH A LOS 19 MINUTOS - 5,4

PRUEBA DE YODO SUPERADA A LOS 47 MIN

PESO DE AFRECHO 7,7 KG

PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS

BATCH TOTAL 18,4 LITROS

DENSIDAD ORIGINAL 1,064

DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO

DENSIDAD FINAL 1,016

EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL

TEMPERATURA DE TRASVASE - 18 C° APROX

SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA)

A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA

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  • Last Updated: 2021-05-25 19:36 UTC