American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

366 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 74% (brew house)
Source: Daniel Langmaid
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday June 7th 2012
1.110
1.022
11.6%
111.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 70.5%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 8.8%
2 lb United Kingdom - Munich2 lb Munich 37 6 8.8%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 0.8%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 16%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 30 min 12%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8%
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Boil 0 min 16%
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Dry Hop 14 days 32%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each Clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
WLP99 High Gravity
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.27 37.1  
Mash volume with grains 10.97 43.9  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter.

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  • Last Updated: 2012-08-28 20:06 UTC