Belgian Saison Gold - Beer Recipe - Brewer's Friend

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Belgian Saison Gold

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 15th 2021
1.053
1.007
6.1%
32.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 19.97 41.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.37 8.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.4 8.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.77 8.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.57 12.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 20.8%
120 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 310.4 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Belgian Saison Gold" No Profile Selected beer recipe by Mátyás97. All Grain, ABV 6.11%, IBU 32.08, SRM 7.99, Fermentables: (Pale Ale, Munich Type I, Wheat, Melanoidin) Hops: (Styrian Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 17:21 UTC