session ipa tropica - Beer Recipe - Brewer's Friend

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session ipa tropica

379 calories 38.9 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created: Monday March 15th 2021
1.041
1.010
4.2%
12.6
3.3
n/a
4,919.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen $ 109.00 / kg
$ 817.50 		37 2 97.4%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.6%
7.70 kg / $ 817.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops $ 8.38 / g
$ 41.90 		Pellet 14.8 First Wort 60 min 5.66 1.2%
40 g simcoe40 g simcoe Hops $ 9.50 / g
$ 380.00 		Pellet 13.2 Hop Stand at 85 °C 0 min 4.09 9.9%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops $ 6.45 / g
$ 258.00 		Pellet 9.3 Hop Stand at 85 °C 0 min 2.88 9.9%
40 g Amarillo40 g Amarillo Hops $ 8.50 / g
$ 340.00 		Pellet 8.6 Dry Hop (High Krausen) 1 days 9.9%
40 g Simcoe40 g Simcoe Hops $ 9.50 / g
$ 380.00 		Pellet 12.7 Dry Hop (High Krausen) 1 days 9.9%
40 g Centennial40 g Centennial Hops $ 6.50 / g
$ 260.00 		Pellet 10 Dry Hop 2 days 9.9%
40 g Citra40 g Citra Hops $ 10.98 / g
$ 439.20 		Pellet 11 Dry Hop 2 days 9.9%
40 g Centennial40 g Centennial Hops $ 6.50 / g
$ 260.00 		Pellet 10 Dry Hop 5 days 9.9%
40 g Mosaic40 g Mosaic Hops $ 11.92 / g
$ 476.80 		Pellet 12.5 Dry Hop 5 days 9.9%
40 g Centennial40 g Centennial Hops $ 6.50 / g
$ 260.00 		Pellet 10 Dry Hop 6 days 9.9%
40 g Mosaic40 g Mosaic Hops $ 11.92 / g
$ 476.80 		Pellet 12.5 Dry Hop 6 days 9.9%
405 g / $ 3,572.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 529.00 / each
$ 529.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 529.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 0 60 75 0
sales agregadas todas en macerado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Steeping 73 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.6 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 40.4 L) 48
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.6 L) 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

el ph de macerado es 5,3

cuando comienza el hervor bajar a 5,1 (para darle turvidez )

macerar a 69*c para generar mas dextrinas

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  • Last Updated: 2021-03-27 01:23 UTC