Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

315 calories 28 g 568 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 315 calories (Per 568ml)
Carbs: 28 g (Per 568ml)
Created: Monday March 15th 2021
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1.060
1.011
6.4%
42.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg United Kingdom - Maris Otter Pale5.62 kg Maris Otter Pale 38 3.75 83.1%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 2.2 11.2%
0.38 kg Torrified Wheat0.38 kg Torrified Wheat 36 2 5.6%
6.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 60 min 42.93 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 0 min 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 6.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 6.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 0 min 6.3%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.8%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 18.8%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
12.77 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 75 °C 67 °C 60 min
8.6 L Strike 100 °C 77 °C --
4.5 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.4 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #310146. All Grain, ABV 6.42%, IBU 42.93, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Amarillo, Citra, Cascade, Nelson Sauvin) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 14:46 UTC