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Dunkel

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Munich - Light 10L11.5 lb Munich - Light 10L 33 10 87.5%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 9.5%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.9 71.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 5 min 3.04 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.11 16.4  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Sl33pyGeek. All Grain, ABV 4.95%, IBU 23.94, SRM 21.89, Fermentables: (Munich - Light 10L, Munich Dark 20L, Carafa I) Hops: (Tettnanger, Perle)
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  • Last Updated: 2023-09-30 12:39 UTC