Hawaiian POG Sour Juice - Beer Recipe - Brewer's Friend

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Hawaiian POG Sour Juice

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday March 15th 2021
1.081
1.023
7.6%
0.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 61.3%
50 kg The Swaen - WhiteSwaen Classic50 kg WhiteSwaen Classic 37.7 2 30.7%
8 kg The Swaen - GoldSwaen Munich Light8 kg GoldSwaen Munich Light 36.8 30 4.9%
5 kg Maltodextrin5 kg Maltodextrin 39 0 3.1%
163 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.62 100%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.2 L. Suggest reducing initial water volume to 45.4 L and adding 410.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 578.28 L 474
Strike water volume at mash thickness of 3 L/kg 474
Mash volume with grains 578.3
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 137.7 L) 181.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 456.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 450
Going into fermentor 450
Total: 655.5  
Equipment Profile Used: System Default
"Hawaiian POG Sour Juice" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 7.64%, IBU 0.62, SRM 7.25, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Munich Light, Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 00:13 UTC