35 Special Kolsch - Beer Recipe - Brewer's Friend

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35 Special Kolsch

168 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 15th 2021
12.7 °P
2.3 °P
5.6%
18.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 63.5%
110 lb German - Vienna110 lb Vienna 37 4 21.2%
25 lb Bestmalz - Rye Malt25 lb Rye Malt 38 3.1 4.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 10.6%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 15.23 63.6%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 3.66 36.4%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 165 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 299.8 gal (1199.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 287.8 gal (1151.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.1 gal (816.4 qt) 162.5 650  
Strike water volume at mash thickness of 1.25 qt/lb 162.5 650  
Mash volume with grains 204.1 816.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 202.55 g | 810.2 qt) 227.75 911  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 299.8 g | 1199.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 295 g | 1180 qt) 300 1200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 300 g | 1200 qt) 295 1180  
Total: 390.25 1561
Equipment Profile Used: System Default
"35 Special Kolsch" Kölsch beer recipe by Brewer #134276. All Grain, ABV 5.55%, IBU 18.89, SRM 4.05, Fermentables: (Pilsner, Vienna, Rye Malt, White Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-05-05 15:11 UTC