La Despé - Beer Recipe - Brewer's Friend

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La Despé

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 15th 2021
1.051
1.011
5.3%
14.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 2.5 80%
300 g Corn Syrup300 g Corn Syrup 37 0.5 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.67 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.87 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml tequila aroma Flavor Secondary 0 min.
50 ml lime juice Flavor Secondary 0 min.
50 ml lemon juice Flavor Secondary 0 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 103.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 13.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 12.3
Going into fermentor (equipment estimates 12.3 L) 10
Total: 13.2  
Equipment Profile Used: System Default
"La Despé" Clone Beer recipe by Gael26Fr. Extract, ABV 5.29%, IBU 14.54, SRM 2.9, Fermentables: (Dry Malt Extract - Extra Light, Corn Syrup) Hops: (Hallertau Hersbrucker) Other: (tequila aroma, lime juice, lemon juice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 09:32 UTC