SMiTH Recipe: Single Malt including Two Hops Recipe - Beer Recipe - Brewer's Friend

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SMiTH Recipe: Single Malt including Two Hops Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 4th 2014
1.064
1.015
6.4%
51.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.58 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.07 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 14.92 59.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 13.88 55.5
Equipment Profile Used: System Default
 
Notes

BIAB- double infusion.
Decided to perform a double extract. Perform a single infusion for 90 minutes with 6 Gallons and then perform another 60 minutes with 6 Gallon infusion to extract additional wort, total with 12 gallons. After extraction I boiled the wort down to 6.5 Gallons (took all day from 11 am to 6pm including cleaning---that was tough). OG measured at 1.064, and according to the calculations is a 84% efficiency.I added half a gallon to bring up to 7 gallons in my fermenter

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  • Last Updated: 2014-03-04 20:47 UTC