Bohemian pilsner - Beer Recipe - Brewer's Friend

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Bohemian pilsner

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 15th 2021
1.044
1.010
4.5%
25.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 79.2%
350 g Weyermann - Vienna Malt350 g Vienna Malt 37 3.5 6.9%
350 g Weyermann - Munich Type I350 g Munich Type I 38 6 6.9%
250 g German - Carapils250 g Carapils 35 1.3 5%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.43 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.03 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 70 °C 0 min 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains (equipment estimates -6.5 L) 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Bohemian pilsner" Czech Pale Lager beer recipe by onurs. All Grain, ABV 4.49%, IBU 25.46, SRM 4.96, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, Carapils, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:47 UTC