BLONDe v.02 - Beer Recipe - Brewer's Friend

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BLONDe v.02

179 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 179 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Monday March 15th 2021
13.4 °P
3.3 °P
5.4%
4.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Pale Ale Malt50 lb Pale Ale Malt 37 3.5 15.4%
50 lb Proximity - Dextrine Malt50 lb Dextrine Malt 34.5 3 15.4%
175 lb Proximity - Pilsen Malt175 lb Pilsen Malt 37.5 1.8 53.8%
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 4.15 55.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 0.34 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermcap Fining Boil 1 hr.
4 oz Yeast Nutrient Water Agt Boil 5 min.
1 oz Whirlfloc tablet Fining Boil 5 min.
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Fly Sparge 165 °F 149 °F 60 min
93.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.84 gal (627.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.84 gal (579.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 75.84 g | 303.4 qt) 79 316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.84 g | 627.4 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 155.08 g | 620.3 qt) 158.5 634  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.43 g | 633.7 qt) 155 620  
Total: 200.88 803.5
Equipment Profile Used: System Default
"BLONDe v.02" Blonde Ale beer recipe by joe bealla. All Grain, ABV 5.43%, IBU 4.49, SRM 4.36, Fermentables: (Pale Ale Malt, Dextrine Malt, Pilsen Malt, Base Malt) Hops: (Cascade) Other: (Fermcap, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2021-06-25 15:28 UTC