WCIPA EXP2 - Beer Recipe - Brewer's Friend

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WCIPA EXP2

194 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 525 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 15th 2021
15.5 °P
3.6 °P
6.7%
28.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Best Pale Ale125 kg Best Pale Ale 37.5 2 89.5%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 4.7%
1.50 kg Munich1.5 kg Munich 37 6 1.1%
6.70 kg German - Vienna6.7 kg Vienna 37 4 4.8%
139.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 40 min 11.47 22.2%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 40 min 16.94 22.2%
1.50 kg Ekuanot1.5 kg Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16.7%
0.75 kg Simcoe0.75 kg Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 8.3%
0.75 kg Amarillo0.75 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 8.3%
1 kg Ekuanot1 kg Ekuanot Hops Pellet 14.25 Dry Hop 3 days 11.1%
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.6%
9 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 10 min.
600 ml Protofloc Fining Other 1 days
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
80 g Gypsum Water Agt Sparge 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
194.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2846 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 0.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
367.67 L Strike 74 °C 67 °C 60 min
380 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 476.38 L 384.2
Strike water volume at mash thickness of 2.8 L/kg 384.2
Mash volume with grains 476.4
Grain absorption losses -139.7
Remaining sparge water volume 306.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 525
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 505
Total: 690.6  
Equipment Profile Used: System Default
"WCIPA EXP2" American IPA beer recipe by Polly555. All Grain, ABV 6.68%, IBU 28.4, SRM 4.34, Fermentables: (Best Pale Ale, Wheat Malt, Munich, Vienna) Hops: (Amarillo, Simcoe, Ekuanot) Other: (Whirlfloc, Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-27 07:36 UTC