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Awesome Recipe

160 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 15th 2021
1.053
1.007
6.1%
36.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 9.3 Boil 60 min 14.86 16.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13 Boil 20 min 9.43 12.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13 Boil 15 min 7.73 12.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13 Boil 5 min 3.11 12.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 13 Boil 1 min 1.12 20.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 13 Dry Hop 10 days 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 310.4 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 16.4
Mash volume with grains (equipment estimates 16.9 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mátyás97. Extract, ABV 6.11%, IBU 36.25, SRM 7.99, Fermentables: (Pale Ale, Munich Type I, Wheat, Melanoidin) Hops: (Aurora, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 12:18 UTC