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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 15th 2021
1.055
1.010
5.9%
92.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb US - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 82.8%
0.28 lb Canada Malting - OAT MALT0.28 lb OAT MALT 27.6 2.6 8.6%
0.14 lb American - Caramel / Crystal 20L0.14 lb Caramel / Crystal 20L 35 20 4.3%
0.14 lb American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L 34 60 4.3%
3.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Magnum5.8 g Magnum Hops Pellet 12.8 Boil 90 min 44.05 15.3%
2.80 g Magnum2.8 g Magnum Hops Pellet 12.8 Boil 30 min 15.28 7.4%
2.80 g Northern Brewer2.8 g Northern Brewer Hops Pellet 9.3 Boil 30 min 11.1 7.4%
4.20 g Magnum4.2 g Magnum Hops Pellet 12.8 Boil 15 min 14.8 11.1%
5.60 g Cascade5.6 g Cascade Hops Pellet 6.1 Boil 10 min 6.87 14.7%
2.80 g Magnum2.8 g Magnum Hops Pellet 12.8 Boil 0 min 7.4%
2.80 g Northern Brewer2.8 g Northern Brewer Hops Pellet 9.3 Boil 0 min 7.4%
2.80 g Amarillo2.8 g Amarillo Hops Pellet 9.5 Dry Hop 5 days 7.4%
2.80 g Centennial2.8 g Centennial Hops Pellet 6.6 Dry Hop 5 days 7.4%
2.80 g Northern Brewer2.8 g Northern Brewer Hops Pellet 9.3 Dry Hop 5 days 7.4%
2.80 g Magnum2.8 g Magnum Hops Pellet 12.8 Dry Hop 5 days 7.4%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.42 17.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.66 6.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.5 6  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 92.1, SRM 7.82, Fermentables: (Pale 2-Row, OAT MALT, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Northern Brewer, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 11:54 UTC